Description

Hola!
Barramon Sommerro is looking for a skilled and passionate waiter to join our team. We are a Spanish restaurant located inside the prestigious Sommerro Hotel in Oslo, specializing in authentic pintxos and vibrant Spanish flavors served in a warm and inviting atmosphere.

Who We Are Looking For

We are searching for someone who has a love for Spain, food, and people. As a waiter at Barramon, you will be an important part of the guest experience from the first greeting to the final goodbye. You are service-minded, efficient, and comfortable working in a lively environment.

Qualifications

-- Previous experience as a waiter in à la carte or similar settings
-- Fluent in English (required)
-- Norwegian and/or Spanish language skills are an advantage
-- Must already reside in Norway with a valid residence permit
-- Be minimum 20 years old
-- Positive attitude, strong work ethic, and ability to perform under pressure

Your Responsibilities

-- Serving pintxos, wine, and cocktails with confidence and knowledge
-- Taking orders and guiding guests through the menu
-- Ensuring smooth service flow and maintaining high standards
-- Creating a welcoming and positive atmosphere
-- Assisting at our Barramon location in Mathallen when required

What We Offer

-- A full-time position
-- A dynamic and inclusive working environment
-- The opportunity to work within a well-established Spanish restaurant concept
-- Competitive salary and conditions

Barramon Sommerro is a Pintxos bar. Pintxos are Basque tapas---delicate flavors served on a slice of bread. At Barramon Sommerro, we offer both an à la carte menu and a rich selection of different pintxos. Combined with Spanish wines by the glass and outdoor seating, it sets the stage for a relaxed and pleasant culinary encounter with Basque culture. Barramon is built on a genuine passion for Spanish food culture and hospitality. Our pintxos are inspired by the traditions of the Basque Country --- small, refined bites crafted with quality ingredients and attention to detail. We aim to create an energetic and memorable experience for every guest, combining great food, excellent drinks, and genuine service.